OUR STORY
Hello! My name is Jasmine McClung and I am the proud owner & head baker of Jazzy's Sweet Treats. I am a fully licensed baker who operates out of the local commercial kitchen, Visalia Kitchen Co-Op here in Visalia, Ca.
I got started in baking like a lot of us did, during the pandemic with banana bread. When my place of employment shut down permanently due to Covid in May 2020, I sat at home, unemployed for the first time in my adult life. I was going stir crazy and baking was my escape, but its quickly become my passion!
On August 25th, 2021, I officially started Jazzy's Sweet Treats and in February 2023, we switched our business model over to focus on mini cakes. With a repertoire of 62 flavors and counting, it keeps things fresh and exciting for our customers. Our philosophy is simple: no frills, just phenomenal flavor. Indulge in the pure essence of homemade goodness with Jazzy’s Sweet Treats. We believe in the power of a moist, flavorful, and utterly delectable cake that takes you on a journey to your sweetest memories.
What sets us apart from the crowd is our commitment to authenticity. We bring back the cherished flavors of your childhood, evoking a sense of nostalgia with every bite. Our cakes are crafted with love and care, just like the ones your mum or grandmother used to make for you. It’s a taste that can’t be replicated anywhere else.
While our designs may be more understated compared to others, don’t be fooled by their simplicity. Our cakes are a symphony of intricate, exquisite and unique flavors, each bite revealing a new layer of delight. We take pride in creating cakes that are a true feast for the taste buds.
Treat yourself to the unparalleled pleasure of Jazzy’s Sweet Treats. Our cakes are more than just desserts; they are a celebration of flavor, tradition, and the joy of indulgence. So, if you’ve sampled the rest, it’s time to experience the best!
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